Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola)

Title
Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 20, Pages 9747-9753
Publisher
American Chemical Society (ACS)
Online
2009-09-28
DOI
10.1021/jf9020834

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started