Quantitation ofcis- andtrans-Monounsaturated Fatty Acids in Dairy Products and Cod Liver Oil by Mass Spectrometry in the Selected Ion Monitoring Mode

Published 2009 View Full Article

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Title
Quantitation ofcis- andtrans-Monounsaturated Fatty Acids in Dairy Products and Cod Liver Oil by Mass Spectrometry in the Selected Ion Monitoring Mode
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 9, Pages 3423-3430
Publisher
American Chemical Society (ACS)
Online
2009-03-27
DOI
10.1021/jf803665u

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