Influence of Epichlorohydrin Modification on Structure and Properties of Wheat Gliadin Films

Title
Influence of Epichlorohydrin Modification on Structure and Properties of Wheat Gliadin Films
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 6, Pages 2295-2301
Publisher
American Chemical Society (ACS)
Online
2009-03-02
DOI
10.1021/jf802961b

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