Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products

Title
Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 3, Pages 720-729
Publisher
American Chemical Society (ACS)
Online
2008-01-04
DOI
10.1021/jf072025o

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