Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance

Published 2008 View Full Article

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Title
Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 3, Pages 1091-1096
Publisher
American Chemical Society (ACS)
Online
2008-01-09
DOI
10.1021/jf072424j

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