Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the Basilicata Region in Italy

Published 2008 View Full Article

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Title
Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the Basilicata Region in Italy
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 18, Pages 8273-8279
Publisher
American Chemical Society (ACS)
Online
2008-08-12
DOI
10.1021/jf801513u

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