Correcting for Underlying Absorption Interferences in Fourier Transform InfraredtransAnalysis of Edible Oils Using Two-Dimensional Correlation Techniques

Published 2008 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 56, Issue 5, Pages 1532-1537

Publisher

American Chemical Society (ACS)

Online

2008-02-12

DOI

10.1021/jf0725068

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Reagent

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