Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage

Published 2008 View Full Article

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Title
Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 9, Pages 2899-2906
Publisher
American Chemical Society (ACS)
Online
2008-04-18
DOI
10.1021/jf073479o

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