Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops

Published 2008 View Full Article

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Title
Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 19, Pages 9206-9214
Publisher
American Chemical Society (ACS)
Online
2008-09-10
DOI
10.1021/jf8010992

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