Impact of a Treatment with Phospholipase A2on the Physicochemical Properties of Hen Egg Yolk

Published 2008 View Full Article

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Title
Impact of a Treatment with Phospholipase A2on the Physicochemical Properties of Hen Egg Yolk
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 11, Pages 4172-4180
Publisher
American Chemical Society (ACS)
Online
2008-05-20
DOI
10.1021/jf703641e

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