Influence of Processing Conditions on Acrylamide Content in Black Ripe Olives

Title
Influence of Processing Conditions on Acrylamide Content in Black Ripe Olives
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 6, Pages 2021-2027
Publisher
American Chemical Society (ACS)
Online
2008-02-27
DOI
10.1021/jf072960b

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