Effect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially ImportantSaturejaSpecies from Turkey: Satureja cuneifolia Ten. (Lamiaceae)

Published 2008 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 56, Issue 6, Pages 2260-2265

Publisher

American Chemical Society (ACS)

Online

2008-02-22

DOI

10.1021/jf0732253

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