Sterilization characteristics of the surfaces of agricultural products using active oxygen species generated by atmospheric plasma and UV light

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

(2013) Yoko Tsurunaga et al.   FOOD CHEMISTRY

Inactivation Process ofPenicillium digitatumSpores Treated with Non-equilibrium Atmospheric Pressure Plasma

(2013) Hiroshi Hashizume et al.   JAPANESE JOURNAL OF APPLIED PHYSICS

Real-time in situ electron spin resonance measurements on fungal spores of Penicillium digitatum during exposure of oxygen plasmas

(2012) Kenji Ishikawa et al.   APPLIED PHYSICS LETTERS

Human skin penetration of selected model mycotoxins

(2012) Jente Boonen et al.   TOXICOLOGY

Inactivation characteristics of Bacillus thuringiensis spore in liquid using atmospheric torch plasma using oxygen

(2012) Nobuya Hayashi et al.   VACUUM

Inactivation ofPenicillium digitatumSpores by a High-Density Ground-State Atomic Oxygen-Radical Source Employing an Atmospheric-Pressure Plasma

(2011) Sachiko Iseki et al.   Applied Physics Express

Photodissociation of ozone in the Hartley band: Potential energy surfaces, nonadiabatic couplings, and singlet/triplet branching ratio

(2010) R. Schinke et al.   JOURNAL OF CHEMICAL PHYSICS

Mycotoxins in botanicals and dried fruits: A review

(2008) M. W. Trucksess et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fungi, quality and safety issues in fresh fruits and vegetables

(2008) M.O. Moss   JOURNAL OF APPLIED MICROBIOLOGY

Biological control of aflatoxin contamination of crops

(2008) Yan-ni Yin et al.   Journal of Zhejiang University-SCIENCE B