Eliminating the Use of Partially Hydrogenated Oil in Food Production and Preparation

Published 2012 View Full Article

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Title
Eliminating the Use of Partially Hydrogenated Oil in Food Production and Preparation
Authors
Keywords
-
Journal
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
Volume 308, Issue 2, Pages 143
Publisher
American Medical Association (AMA)
Online
2012-07-11
DOI
10.1001/jama.2012.7379

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