Essential Oil Composition, Antioxidant, Cytotoxic and Antiviral Activities of Teucrium pseudochamaepitys Growing Spontaneously in Tunisia

Exploitation of Cytotoxicity of Some Essential Oils for Translation in Cancer Therapy

(2015) Rossella Russo et al.   Evidence-based Complementary and Alternative Medicine

Chemical composition and antioxidant activity of essential oil from aerial parts ofTeucrium flavumL. subsp.flavumgrowing spontaneously in Tunisia

(2015) Saoussen Hammami et al.   NATURAL PRODUCT RESEARCH

Cytotoxic and HIV-1 enzyme inhibitory activities of Red Sea marine organisms

(2014) Mona S Ellithey et al.   BMC Complementary and Alternative Medicine

Dillenia Suffruticosa Extract Inhibits Proliferation of Human Breast Cancer Cell Lines (MCF-7 and MDA-MB-231) via Induction of G2/M Arrest and Apoptosis

(2013) Nurdin Armania et al.   MOLECULES

Volatile composition and antimicrobial activity of the essential oil ofArtemisia absinthiumgrowing in Western Ghats region of North West Karnataka, India

(2013) Rajesh Kumar Joshi   PHARMACEUTICAL BIOLOGY

Chemotaxonomy of Serbian Teucrium Species Inferred from Essential Oil Chemical Composition: the Case of Teucrium scordium L. ssp. scordioides

(2012) Niko Radulović et al.   CHEMISTRY & BIODIVERSITY

Chemical constituents and antibacterial property of the essential oil of the roots of Cyathocline purpurea

(2012) Rajesh K. Joshi   JOURNAL OF ETHNOPHARMACOLOGY

Virucidal activity of Colombian Lippia essential oils on dengue virus replication in vitro

(2011) Raquel Elvira Ocazionez et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Antiphytoviral Activity of Sesquiterpene-Rich Essential Oils from Four Croatian Teucrium Species

(2011) Nada Bezić et al.   MOLECULES

Enterovirus infections of the central nervous system

(2011) Ross E. Rhoades et al.   VIROLOGY

Cytotoxic activity screening of some indigenous Thai plants

(2008) P. Prayong et al.   FITOTERAPIA

Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

(2007) Limei Yu et al.   Innovative Food Science & Emerging Technologies