Effects of Supercooling Degree and Specimen Size on Supercooling Duration of Erythritol

Published 2015 View Full Article

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Title
Effects of Supercooling Degree and Specimen Size on Supercooling Duration of Erythritol
Authors
Keywords
-
Journal
ISIJ INTERNATIONAL
Volume 54, Issue 12, Pages 2790-2795
Publisher
Iron and Steel Institute of Japan
Online
2015-01-06
DOI
10.2355/isijinternational.54.2790

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