Altered incubation temperatures between embryonic Days 7 and 13 influence the weights and the mitochondrial respiratory and enzyme activities in breast and leg muscles of broiler embryos

Nuclear to cytoplasmic shuttling of ERK promotes differentiation of muscle stem/progenitor cells

(2014) I. Michailovici et al.   DEVELOPMENT

The effects of different eggshell temperatures on embryonic development, hatchability, chick quality, and first-week broiler performance

(2014) A. Ipek et al.   POULTRY SCIENCE

Can we optimise the exercise training prescription to maximise improvements in mitochondria function and content?

(2013) David J. Bishop et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

(2013) T. Loyau et al.   JOURNAL OF ANIMAL SCIENCE

No evidence of temperature-dependent sex determination or sex-biased embryo mortality in the chicken

(2013) K. E. Collins et al.   POULTRY SCIENCE

Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers

(2010) C. Werner et al.   Animal

Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals

(2010) C. Werner et al.   Animal

Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed1

(2010) C. Werner et al.   JOURNAL OF ANIMAL SCIENCE

Endurance training improves gastrocnemius mitochondrial function despite increased susceptibility to permeability transition

(2009) José Lumini-Oliveira et al.   MITOCHONDRION

Thermal manipulations of broiler embryos--The effect on thermoregulation and development during embryogenesis

(2009) Y. Piestun et al.   POULTRY SCIENCE

Comparison of a modern broiler and layer strain during embryonic development and the hatching process

(2008) N. Everaert et al.   BRITISH POULTRY SCIENCE