Production and oil quality in ‘Arbequina’ olive (Olea europaea, L.) trees under two deficit irrigation strategies

Review. Deficit irrigation in fruit trees and vines in Spain

(2013) M. C. Ruiz-Sanchez et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Use of maximum trunk diameter measurements to detect water stress in mature ‘Arbequina’ olive trees under deficit irrigation

(2011) J.E. Fernández et al.   AGRICULTURAL WATER MANAGEMENT

Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters

(2011) Donato Angelino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation

(2010) Assunta Maria Palese et al.   SCIENTIA HORTICULTURAE

Influence of time of harvest and maturity index on olive oil yield and quality

(2010) Arnon Dag et al.   SCIENTIA HORTICULTURAE

The effects of drought on the water use, fruit development and oil yield from young olive trees

(2009) Marc Greven et al.   AGRICULTURAL WATER MANAGEMENT

Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes

(2009) Alice F. Ramos et al.   AGRICULTURAL WATER MANAGEMENT

The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees

(2009) F. Iniesta et al.   EUROPEAN JOURNAL OF AGRONOMY

Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics

(2009) Carmen Romero-Segura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Irrigation on Quality Attributes of Olive Oil

(2009) Evagelia Stefanoudaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

(2008) Olfa Baccouri et al.   FOOD CHEMISTRY

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

(2008) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE