Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to theCLOCKgene in patients with coronary heart disease
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Title
Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to theCLOCKgene in patients with coronary heart disease
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 59, Issue 12, Pages 2556-2564
Publisher
Wiley
Online
2015-09-08
DOI
10.1002/mnfr.201500375
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