Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat

Published 2009 View Full Article

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Title
Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume 60, Issue 8, Pages 1881-1886
Publisher
Microbiology Society
Online
2009-11-04
DOI
10.1099/ijs.0.013797-0
References
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