Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation

Published 2008 View Full Article

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Title
Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume 58, Issue 9, Pages 2180-2185
Publisher
Microbiology Society
Online
2008-09-04
DOI
10.1099/ijs.0.65778-0
References
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