Decreased Training Volume and Increased Carbohydrate Intake Increases Oxidized LDL Levels

Published 2012 View Full Article

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Title
Decreased Training Volume and Increased Carbohydrate Intake Increases Oxidized LDL Levels
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF SPORTS MEDICINE
Volume 33, Issue 04, Pages 291-296
Publisher
Georg Thieme Verlag KG
Online
2012-03-01
DOI
10.1055/s-0031-1291223

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