4.7 Article

Kanban number optimisation in a supermarket warehouse feeding a mixed-model assembly system

Journal

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
Volume 51, Issue 10, Pages 2997-3017

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/00207543.2012.751516

Keywords

feeding; assembly lines; supermarket; kanban

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Following just-in-time principles, a growing number of manufacturers are adopting the so-called supermarket concept. Supermarkets are decentralised storage areas scattered throughout the shopfloor that serve as an intermediate store for parts required by nearby assembly lines. From these stores, a certain number of handling operators deliver parts from the supermarket to, and collect empty bins from, assembly stations. Finally, they return to the supermarket and are refilled for their next tours. The assembly stations are typically refilled from the supermarket through the constant replacement of the consumed parts pulled by the kanban system. Considering a mixed model assembly system composed of different assembly lines, feeding problems can occur as an effect of the replenishment lead time, of the production mix variation, of the commonality between the different models assembled. The aims of this paper are (i) to highlight how the supermarket/multi-mixed assembly-line system presents specific attributes that prohibit the simple application of well-known kanban dimensioning formulations and (ii) to provide an innovative procedure to optimally set all decision variables related to such a feeding system.

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