Evaluation of carboxymethyl-β-cyclodextrin with acid function: Improvement of chemical stability, oral bioavailability and bitter taste of famotidine

Title
Evaluation of carboxymethyl-β-cyclodextrin with acid function: Improvement of chemical stability, oral bioavailability and bitter taste of famotidine
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF PHARMACEUTICS
Volume 397, Issue 1-2, Pages 1-8
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.ijpharm.2010.06.018

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