Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media

Chronic Intake of a Phytochemical-Enriched Diet Reduces Cardiac Fibrosis and Diastolic Dysfunction Caused by Prolonged Salt-Sensitive Hypertension

(2011) E. M. Seymour et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro

(2009) Matilde R. Chacón et al.   CYTOKINE

Inhibitory activity of quercetin and its metabolite on lipopolysaccharide-induced activation of macrophage U937 cells

(2009) Tebekeme Okoko et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibitory Effects of Grape Seed Procyanidins on Foam Cell Formation in Vitro

(2009) Ximena Terra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages

(2009) Takuya Sakurai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Nuclear receptors, transcription factors linking lipid metabolism and immunity: the case of peroxisome proliferator-activated receptor gamma

(2008) T. Varga et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Toll-like receptor 4 mediates cross-talk between peroxisome proliferator-activated receptor γ and nuclear factor-κB in macrophages

(2008) Brian M. Necela et al.   IMMUNOLOGY

Suppressive Effects of the Flavonoids Quercetin and Luteolin on the Accumulation of Lipid Rafts after Signal Transduction via Receptors

(2008) Masahiro Kaneko et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cyanidin-3-O-β-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages

(2008) Qing Wang et al.   LIFE SCIENCES

Cardioprotective actions of grape polyphenols

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Grape products and cardiovascular disease risk factors

(2008) Jara Pérez-Jiménez et al.   NUTRITION RESEARCH REVIEWS

Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1

(2008) S. Jang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA