Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

(2013) Daniel Lunn et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

(2012) Crépin Ella Missang et al.   FOOD CHEMISTRY

Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

(2012) Qinggang Zhu et al.   FOOD CHEMISTRY

Cell Wall Polysaccharide Chemistry of Peach Genotypes with Contrasted Textures and Other Fruit Traits

(2012) Marc Lahaye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)

(2012) María D. Raffo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara

(2011) Lingrong Wen et al.   CARBOHYDRATE POLYMERS

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

(2011) Xuewu Duan et al.   FOOD CHEMISTRY

Cell wall modifications during softening in melting type peach “Akatsuki” and non-melting type peach “Mochizuki”

(2011) Hirohito Yoshioka et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

(2010) Fuwang Wu et al.   FOOD RESEARCH INTERNATIONAL

Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening

(2010) Nora M. A. Ponce et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression analysis of endo-1,4-β-glucanase genes during aril breakdown of harvested longan fruit

(2009) Ruo Xiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modification of pectin polysaccharides during ripening of postharvest banana fruit

(2008) Xuewu Duan et al.   FOOD CHEMISTRY

Comparison of the cell wall composition for flesh and skin from five different plums

(2008) Catherine M.G.C. Renard et al.   FOOD CHEMISTRY

Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

(2008) Guiping Cheng et al.   FOOD CHEMISTRY

Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins

(2008) Alan B. Bennett et al.   PLANT SCIENCE

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

(2007) Guiping Cheng et al.   FOOD CHEMISTRY