Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan) Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan)

(2010) Mehrnoush Amid et al.   FOOD CHEMISTRY

Optimization of affinity partitioning conditions of papain in aqueous two-phase system using response surface methodology

(2010) Yuan-Qing Ling et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Partitioning and recovery of Canavalia brasiliensis lectin by aqueous two-phase systems using design of experiments methodology

(2010) Kelany S. Nascimento et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of conditions for acid protease partitioning and purification in aqueous two-phase systems using response surface methodology

(2008) Draginja M. Peričin et al.   BIOTECHNOLOGY LETTERS

A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties

(2008) Ritu Tomar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of thaumatin extraction by aqueous two-phase system (ATPS) using response surface methodology (RSM)

(2008) A.L. Ahmad et al.   SEPARATION AND PURIFICATION TECHNOLOGY