Cardioprotective Effects of Glycyrrhizic Acid Against Isoproterenol-Induced Myocardial Ischemia in Rats

Economic importance of licorice

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Glycyrrhizin, the main active compound in liquorice, attenuates pro-inflammatory responses by interfering with membrane-dependent receptor signalling

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Cardioprotective effect of salvianolic acid A on isoproterenol-induced myocardial infarction in rats

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Cardioprotective Actions of Ascorbic Acid during Isoproterenol-Induced Acute Myocardial Infarction in Rats

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Cardioprotective effect of fluvastatin on isoproterenol-induced myocardial infarction in rat

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Cardioprotective activity of Ginkgo biloba Phytosomes in isoproterenol-induced myocardial necrosis in rats: A biochemical and histoarchitectural evaluation

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Protective effects of glycyrrhizin in a gut hypoxia (ischemia)-reoxygenation (reperfusion) model

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Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats

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Cardioprotective effect of Azadirachta indica A. Juss. on isoprenaline induced myocardial infarction in rats

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