Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea

Changes of Constituents and Activity to Apoptosis and Cell Cycle During Fermentation of Tea

(2011) Hang Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

(2010) Jiashun Gong et al.   JOURNAL OF FOOD SCIENCE

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Tea flavonoids and cardiovascular health

(2010) Jonathan M. Hodgson et al.   MOLECULAR ASPECTS OF MEDICINE

Tea catechins as inhibitors of receptor tyrosine kinases: Mechanistic insights and human relevance

(2010) Christine A. Larsen et al.   PHARMACOLOGICAL RESEARCH

Targeting polyamines and biogenic amines by green tea epigallocatechin-3-gallate

(2009) Esther Melgarejo et al.   AMINO ACIDS

Green tea ( Camellia sinensis) catechins and vascular function

(2009) Rosalind J. Moore et al.   BRITISH JOURNAL OF NUTRITION

Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

(2009) Ziyin Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tea or coffee? A case study on evidence for dietary advice

(2008) Colin W Binns et al.   PUBLIC HEALTH NUTRITION

Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells

(2008) Ziyin Yang et al.   TOXICOLOGY IN VITRO