4.7 Article

Glycosylation of Fluorophenols by Plant Cell Cultures

Journal

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 10, Issue 5, Pages 1942-1949

Publisher

MDPI AG
DOI: 10.3390/ijms10051942

Keywords

Fluorophenol; Glycosylation; Nicotiana Tabacum; Plant Cell Cultures

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Fluoroaromatic compounds are used as agrochemicals and released into environment as pollutants. Glycosylation of 2-, 3-, and 4-fluorophenols using plant cell cultures of Nicotiana tabacum was investigated to elucidate their potential to metabolize these compounds. Cultured N. tabacum cells converted 2-fluorophenol into its beta-glucoside (60%) and beta-gentiobioside (10%). 4-Fluorophenol was also glycosylated to its beta-glucoside (32%) and beta-gentiobioside (6%) by N. tabacum cells. On the other hand, N. tabacum glycosylated 3-fluorophenol to beta-glucoside (17%).

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