Antidiabetic Potential of Polysaccharides from the White Oyster Culinary-Medicinal Mushroom Pleurotus florida (Higher Basidiomycetes)

Title
Antidiabetic Potential of Polysaccharides from the White Oyster Culinary-Medicinal Mushroom Pleurotus florida (Higher Basidiomycetes)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 16, Issue 3, Pages 207-217
Publisher
Begell House
Online
2014-06-17
DOI
10.1615/intjmedmushr.v16.i3.10

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