Antioxidant and Immunomodulating Activities of Exo-and Endopolysaccharide Fractions from Submerged Mycelia Cultures of Culinary-Medicinal Mushrooms

Published 2013 View Full Article

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Title
Antioxidant and Immunomodulating Activities of Exo-and Endopolysaccharide Fractions from Submerged Mycelia Cultures of Culinary-Medicinal Mushrooms
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 15, Issue 3, Pages 251-266
Publisher
Begell House
Online
2013-05-02
DOI
10.1615/intjmedmushr.v15.i3.30

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