Modifying PTR-MS operating conditions for quantitative headspace analysis of hydro-alcoholic beverages. 2. Brandy characterization and discrimination by PTR-MS

Title
Modifying PTR-MS operating conditions for quantitative headspace analysis of hydro-alcoholic beverages. 2. Brandy characterization and discrimination by PTR-MS
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
Volume 360, Issue -, Pages 15-23
Publisher
Elsevier BV
Online
2013-12-05
DOI
10.1016/j.ijms.2013.11.010

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