Effects of glycosylation on the stability and flexibility of a metastable protein: The human serpin α1-antitrypsin

Title
Effects of glycosylation on the stability and flexibility of a metastable protein: The human serpin α1-antitrypsin
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
Volume 302, Issue 1-3, Pages 69-75
Publisher
Elsevier BV
Online
2010-08-11
DOI
10.1016/j.ijms.2010.08.003

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