Development of a flavour fingerprint by GC-MS and GC-O combined with chemometric methods for the quality control of Korla pear (Pyrus serotinaReld)

Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography-mass spectrometry

(2013) Honglei Tian et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

(2013) Lina Mayuoni-Kirshinbaum et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Coordinating fingerprint determination of solid-phase microextraction/gas chromatography–mass spectrometry and chemometric methods for quality control of oxidized tallow

(2013) Shiqing Song et al.   JOURNAL OF CHROMATOGRAPHY A

Contribution to aroma characteristics of mutton process flavor from the enzymatic hydrolysate of sheep bone protein assessed by descriptive sensory analysis and gas chromatography olfactometry

(2013) Ping Zhan et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

(2011) Christophe Tistaert et al.   ANALYTICA CHIMICA ACTA

Recognition of beer brand based on multivariate analysis of volatile fingerprint

(2010) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

GC/MS combined with chemometrics methods for quality control of Schizonepeta tenuifolia Briq: Determination of essential oils

(2010) Mi-Hee Chun et al.   MICROCHEMICAL JOURNAL

Development of a validated liquid chromatographic method for the quality control of Prunellae Spica: Determination of triterpenic acids

(2008) Mi Kyoung Lee et al.   ANALYTICA CHIMICA ACTA

Fingerprint Analysis of Zanthoxylum nitidum by Nonaqueous CE

(2008) Kun Hu et al.   CHROMATOGRAPHIA