Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel

Published 2014 View Full Article

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Title
Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 11, Pages 2348-2355
Publisher
Wiley
Online
2014-04-28
DOI
10.1111/ijfs.12554
References
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