Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste byPhanerochaete chrysosporiumto produce ligninolytic enzymes and co-extract polyphenols

Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

(2011) C. M. Ajila et al.   Food and Bioprocess Technology

Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes

(2011) Adriana Zilly et al.   Food and Bioprocess Technology

Pomace waste management scenarios in Québec—Impact on greenhouse gas emissions

(2011) Fatma Gassara et al.   JOURNAL OF HAZARDOUS MATERIALS

Screening of agro-industrial wastes to produce ligninolytic enzymes by Phanerochaete chrysosporium

(2010) Fatma Gassara et al.   BIOCHEMICAL ENGINEERING JOURNAL

Biorefinery of waste orange peel

(2010) José Ángel Siles López et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Production of a cellulolytic enzyme system in mixed-culture solid-state fermentation of soybean hulls supplemented with wheat bran

(2009) Khushal Brijwani et al.   PROCESS BIOCHEMISTRY

Processing of Apple Pomace for Bioactive Molecules

(2008) Shashi Bhushan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Apple Pomace: A Versatile Substrate for Biotechnological Applications

(2008) Francielo Vendruscolo et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY