Compression properties of the fruit body of king oyster mushroomPleurotus eryngii

Published 2012 View Full Article

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Title
Compression properties of the fruit body of king oyster mushroomPleurotus eryngii
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 12, Pages 2487-2492
Publisher
Wiley
Online
2012-08-13
DOI
10.1111/j.1365-2621.2012.3126.x

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