Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology

Title
Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 5, Pages 1055-1062
Publisher
Wiley
Online
2012-03-21
DOI
10.1111/j.1365-2621.2012.02940.x

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