Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities

FAO Technical Meeting on Prebiotics

(2010) Maya Pineiro et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

(2009) Josiane Courtois   CURRENT OPINION IN MICROBIOLOGY

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Recent advances refining galactooligosaccharide production from lactose

(2009) Aaron Gosling et al.   FOOD CHEMISTRY

In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops × Morone saxatilis)

(2009) Gary Burr et al.   MICROBIAL ECOLOGY

New oligosaccharides prepared by acid hydrolysis of the polysaccharides from Nerium indicum Mill and their anti-angiogenesis activities

(2008) Ke Hu et al.   CARBOHYDRATE RESEARCH

Prebiotics: Present and future in food science and technology

(2008) Yanbo Wang   FOOD RESEARCH INTERNATIONAL

Study of galactooligosaccharide composition in commercial fermented milks

(2008) Cristina Martínez-Villaluenga et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS