Change in aromatic components of banana during the preparation process of juice and microcapsule powder

Published 2011 View Full Article

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Title
Change in aromatic components of banana during the preparation process of juice and microcapsule powder
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 7, Pages 1398-1405
Publisher
Wiley
Online
2011-06-15
DOI
10.1111/j.1365-2621.2011.02628.x

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