Effect of microwave drying on the phytochemical composition of volatiles of ginger

Published 2011 View Full Article

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Title
Effect of microwave drying on the phytochemical composition of volatiles of ginger
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 53-60
Publisher
Wiley
Online
2011-10-25
DOI
10.1111/j.1365-2621.2011.02806.x
References
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