A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model system

Published 2010 View Full Article

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Title
A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model system
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 6, Pages 1303-1309
Publisher
Wiley
Online
2010-05-26
DOI
10.1111/j.1365-2621.2010.02276.x

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