Effect of storage on resistant starch content and in vitro starch digestibility of some pressure-cooked cereals and legumes commonly used in India

Published 2010 View Full Article

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Title
Effect of storage on resistant starch content and in vitro starch digestibility of some pressure-cooked cereals and legumes commonly used in India
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 12, Pages 2449-2455
Publisher
Wiley
Online
2010-11-23
DOI
10.1111/j.1365-2621.2010.02214.x

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