Effect of inulin as a fat replacer on texture and sensory properties of muffins

Published 2010 View Full Article

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Title
Effect of inulin as a fat replacer on texture and sensory properties of muffins
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 12, Pages 2531-2537
Publisher
Wiley
Online
2010-11-23
DOI
10.1111/j.1365-2621.2010.02444.x

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