Natural colourant fromShiraia bambusicola: stability and antimicrobial activity of hypocrellin extract

Title
Natural colourant fromShiraia bambusicola: stability and antimicrobial activity of hypocrellin extract
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2531-2537
Publisher
Wiley
Online
2009-11-17
DOI
10.1111/j.1365-2621.2009.02080.x

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