Turmeric (Curcuma longa) a natural source of edible yellow colour

Published 2009 View Full Article

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Title
Turmeric (Curcuma longa) a natural source of edible yellow colour
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2402-2406
Publisher
Wiley
Online
2009-07-10
DOI
10.1111/j.1365-2621.2009.01914.x

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