Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

Published 2009 View Full Article

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Title
Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 2, Pages 394-401
Publisher
Wiley
Online
2009-01-10
DOI
10.1111/j.1365-2621.2008.01781.x

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