Physicochemical and functional properties of full fat and defatted cashew kernel flours

Published 2009 View Full Article

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Title
Physicochemical and functional properties of full fat and defatted cashew kernel flours
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 3, Pages 581-585
Publisher
Wiley
Online
2009-02-04
DOI
10.1111/j.1365-2621.2008.01853.x

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