Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene

Published 2009 View Full Article

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Title
Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 1983-1989
Publisher
Wiley
Online
2009-09-15
DOI
10.1111/j.1365-2621.2009.02017.x

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